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December 19, 2011

Cooking with Jed

Wallaby's Resident Culinary Artist

Cooking with Jed

As one might imagine, foodies are not hard to come by in a company like ours. While we have many here at Wallaby, one of our biggest foodies happens to be our QC Manager, Jed Dante. With a degree in food science and professional training in the culinary arts, Jed oversees the development of our products from start to finish. Once a new product is launched, Jed makes sure that every batch produced from then on is of superior taste and quality—meeting the standards of even the toughest foodie.

If you've had Wallaby products before, you've probably noticed that they're distinctively different from other brands. We find that the products we make are unique, in part, because of the people who make them. And as you may have guessed, Jed's as unique as they come!

Jed doesn't let his work stop in the lab. Ask any Wallaby employee and they'll tell you one of the greatest perks of working here is Jed's cooking. Jed's culinary creations are often the highlight of our company potlucks. And whenever anyone is in need of a Wallaby recipe, Jed is the first person we turn to. Our decadently rich European-Style Sour Cream is among one of the many amazing Wallaby products that Jed has developed, and has then shared with us through his cooking. So in the spirit of the season, and in recognition of Jed, we thought we'd share one of his delicious recipes with you!

Continue reading to see Jed's famous Creamy Mushroom Chicken recipe.

Creamy Mushroom Chicken

Ingredients:

1 cup Wallaby Organic European-Style Sour Cream

1 (10.75 ounce) can condensed cream of mushroom

1/2 tsp black pepper

1/2 tsp thyme

1/3 cup white wine

4 skinless, boneless chicken breasts

Directions:

1. Preheat oven to 350 degrees F.

2. Combine Wallaby Organic European-Style Sour Cream, cream of mushroom, black pepper, thyme, and wine in a bowl. Mix well.

3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in preheated oven for 45 minutes.

Serve with mashed potatoes and your favorite vegetable dish.

For other fun and easy ways to enjoy Wallaby, check out our Fun Eats page.

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Comments (6)

  • Sam

    Sam

    19 December 2011 at 22:58 |
    Dear Jed: keep it up! I eat Wallaby fruit on the bottom every day. Mmm!
  • Donnabel

    Donnabel

    20 December 2011 at 03:36 |
    Jed is an asset to Wallaby Yogurt!
  • Wallaby Yogurt Company

    Wallaby Yogurt Company

    28 December 2011 at 23:27 |
    Thanks, Donnabel. We think so, too!
  • Wallaby Yogurt Company

    Wallaby Yogurt Company

    28 December 2011 at 23:30 |
    Thanks for the support, Sam!
  • Irma

    Irma

    05 December 2012 at 06:02 |
    Thanks for the Creamy mushroom recipe it was so good....yummy!
  • Wallaby Yogurt Company

    Wallaby Yogurt Company

    05 December 2012 at 16:33 |
    You are more than welcome, Irma. We're glad that you tried Jed's recipe.

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